The International Cocoa Organization (Icco) predicts a 2.5% increase in global cocoa production for the 2020/21 harvest, reaching 4.84 million tons. This is largely due to increased production in Côte d'Ivoire and Ghana, the world's largest cocoa producers, attributed to favorable climatic conditions. Despite this increase, the global almond milling is only expected to increase slightly by 0.5% to 4.69 million tons. However, the demand for cocoa is expected to continue to decline due to the economic impact of the COVID-19 pandemic, leading to a surplus of 102 thousand tons for the 2020/21 season.