Cocoa supply in 2020/21 should be 4.84 million tons, says International Cocoa Organization (Icco)

Published 2021년 3월 2일

Tridge summary

The International Cocoa Organization (Icco) predicts a 2.5% increase in global cocoa production for the 2020/21 harvest, reaching 4.84 million tons. This is largely due to increased production in Côte d'Ivoire and Ghana, the world's largest cocoa producers, attributed to favorable climatic conditions. Despite this increase, the global almond milling is only expected to increase slightly by 0.5% to 4.69 million tons. However, the demand for cocoa is expected to continue to decline due to the economic impact of the COVID-19 pandemic, leading to a surplus of 102 thousand tons for the 2020/21 season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

São Paulo, 2 - Global cocoa production in the 2020/21 harvest is expected to reach 4.84 million tons, up 2.5% (or 117 thousand tons) compared to the 2019/20 season, according to the International Cocoa Organization ( Icco). The data were published in the entity's quarterly report and are the first estimates for the 2020/21 cycle. The organization's perspective considers an increase in the supply of cocoa from Côte d'Ivoire and Ghana - the world's largest producers of the commodity -, where the harvest should begin in April. According to the organization, favorable climatic conditions have improved the yield of plantations in both countries. + Cocoa: Barry Callebaut's revenue falls 11.2% in the first fiscal quarter 2020/21 The entity expects that the global almond milling in the 2020/21 season will reach 4.69 million tons, 0.5% higher than forecast for the previous harvest. With that, Icco expects a surplus of 102 thousand tons in 2020/21. According to the entity, demand, which had ...

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