Colombian sugar mango and its potential in the United States

게시됨 2024년 5월 21일

Tridge 요약

For the first time, Colombia has exported sugar mango to the United States by sea, starting with a shipment of 13 tons from Santa Marta to the Port of Savannah, Georgia. This marks a milestone for the Colombian fruit sector, with expectations for more shipments due to increasing production and certification of mango farms. The season for Colombian mango, particularly sugar mango, is of particular interest, with exports also including conventional mangoes despite challenges like climate change and the El Niño phenomenon. The strategy for marketing Colombian mango, especially the unique sugar mango, focuses on price competitiveness and targeting populations in the United States that are influenced by cultural preferences for the fruit.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The first days of May marked a milestone for Colombian agricultural exports, since for the first time sugar margo was sent to the United States by sea. A total of 13 tons were shipped from Santa Marta, Colombia, to the Port of Savannah, Georgia, with the sector hoping that this will be the first of many more. To have more details about this important milestone for the Colombian fruit sector, Portalfruticola.com spoke exclusively with the CEO of Seasons Farm Fresh INC., Nicolás Bernal, who analyzed the production of sugar mango, a fruit that to date is produced from exclusively in Colombia and has great growth potential in the United States. How do you see the Colombian mango production and export season to the United States? "It seems that we are going to have an interesting season with sugar mangoes. I don't know if we are going to reach the volume we want, but we are going to have very interesting exports to the United States, both with sugar mangoes and conventional mangoes. ...

출처: MXfruit