Climate change leaves a bitter taste in world’s coffee supply

Published 2024년 9월 29일

Tridge summary

Climate change is posing a significant threat to the global coffee industry, particularly in Southeast Asia, where the world's second and fourth largest coffee producers, Vietnam and Indonesia, are located. Rising temperatures, erratic rainfall, and prolonged droughts are affecting coffee crops, leading to lower yields and quality. By 2050, up to 50% of land suitable for coffee cultivation could be lost. This decrease in supply coincides with rising global demand, leading to higher prices and potential unsustainability of coffee farming. The article suggests that stakeholders, including governments, international organizations, major coffee companies, and consumers, need to take action to support climate-resilient coffee varieties, provide financial and technical assistance to farmers, and promote sustainable practices. Consumers can also support sustainable coffee brands and advocate for stronger climate policies.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

CANBERRA: Every morning, millions of people around the world find solace in a cup of coffee. But this cherished daily routine is under siege as climate change drives up costs and diminishes the flavour of coffee – and Asia’s major coffee producers find themselves on the frontlines. Southeast Asia, in particular, is a powerhouse in the global coffee market, with Vietnam and Indonesia being the world’s second and fourth biggest coffee producers respectively. In 2023, Vietnam produced 29.1 million 60kg bags of coffee while Indonesia contributed 11.85 million. Other countries in the region such as Thailand, Laos and the Philippines are also increasing their output. But rising temperatures, erratic rainfall and prolonged droughts are taking a toll on coffee crops. Coffee plants are highly sensitive to climatic changes and the increasing heat can impair their growth, reduce yields and lower the quality of the beans. Pests like the coffee berry borer, which thrive in warmer conditions, ...

Source: Channelnewsasia