Commerce promotes confidence in trading partners Covid free Thai food

Published 2021년 6월 4일

Tridge summary

The Department of International Trade Promotion (DITP) in Thailand is implementing measures to promote Halal marketing and ensure food safety amidst the COVID-19 pandemic. This includes inspections and certification for Halal products, as well as guidelines to prevent COVID-19 contamination in food export production. The DITP aims to target the Muslim market, which is valued at about 1.2 trillion US dollars, by providing modern, quality food products that meet international standards. Thailand currently ranks as the 13th largest exporter of halal food products to Muslim countries.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Somdet Susomboon, Director-General of the Department of International Trade Promotion (DITP), Ministry of Commerce, said that due to the spread of COVID-19 As a result, the world has more concerns about food safety. In the past, the Department has carried out various projects to develop the potential of Halal marketing to the international level, such as creating the image of Halal products and services. Promoting the export of halal products to target countries, etc., which Thai halal food exports Still gaining confidence with the production process according to Islamic rules. There are requirements for the origin of raw materials, ingredients, production methods. Cultivation Cultivation Process and the practice of personnel in the production process strictly to be safe from the forbidden It has been inspected and certified for Halal from the Central Islamic Council of Thailand. In addition, for the safety of consumers and to build trust with partners around the world. The ...

Source: Ththansettakij