Community livelihoods in Van Ho district, Vietnam

Published 2020년 10월 7일

Tridge summary

The Community Livelihoods project, implemented in Van Ho district, has significantly improved the production methods of 39 ethnic minority households, leading to increased income and stability. The project has encouraged centralized farming, cooperation with businesses, and the creation of the 'Van Ho Safe Vegetable' brand. As a result, about 70% of the agricultural products of Vang A Sa Cooperative is consumed by Central Retail, generating an average revenue of 300 million per month. The project has been successful in providing market opportunities and improving the lives of poor farmers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

After 3 years of implementation in Van Ho district, the production methods of 39 ethnic minority households (Muong, Thai, and Mong) participating in the Community Livelihoods project have changed in a positive direction: market demand; centralized farming with cooperation between farmers, cooperatives and businesses; know how to build the package, label the logo of "Van Ho Safe Vegetable" and especially form a professional packaging method as well as apply planting techniques according to the safe vegetable method and VietGAP. Mr. Vang A Sa (Bo Nhang 2 village, Van Ho district, Son La province), Chairman of Vang A Sa Cooperative - Team leader of the Van Ho project said that a few years ago, his family had a livelihood by profession. growing traditional vegetables on the land of 1,000 m2, the income is not enough to cover life. On the other hand, in the past, cultivation mainly consisted of growing beans, squash ... with few varieties, low yields, and poor quality due to outdated ...

Source: Agriculture