A honey extraction room is an essential operational unit of the beekeeping production circuit. It is the place where the honey in comb is separated, processed, and stored under strict hygiene and health conditions, before being marketed. These are establishments designed and equipped to carry out the tasks of extracting this product, filtering, homogenizing, conditioning, and primary packaging, for subsequent shipment to fractionation plants or export. There is usually one or more rooms in each locality where beekeeping production is carried out, which is where producers must go to carry out the process. This is why the province of Córdoba, in a search to unify the information, updated the map of the available rooms, in addition to seeking to link this database with the cattle chains for milk or meat. The new cartography of honey extraction establishments, available in the Agro-Livestock Information section of the Córdoba Maps geoportal, adds to others already published with data ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.