Corn as the second crop in Mardin, Turkey is in the fields

게시됨 2021년 6월 18일

Tridge 요약

In Mardin, the maize crop has been planted following the wheat harvest, covering 1.5 million decares of land across four districts (Kızıltepe, Artuklu, Nusaybin, and Derik). Mehmet Şerif Öter, President of the Kızıltepe Cereals and Grain Farmers Association, emphasized the significance of corn, highlighting its role in starch production, semolina, the poultry industry, cattle, ovine animals, and as a key ingredient in whole feed. It is estimated that the Mardin Plain contributes to about one-third of Turkey's feed needs.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

After the wheat harvest in Mardin, the second crop, maize, has been planted. The President of Kızıltepe Cereals and Grain Farmers Association Mehmet Şerif Öter informed that the planting was done in 4 districts, on an area of 1.5 million decares. In the Mardin Plain, which has the fertile lands of Mesopotamia, corn was planted as the second product after the wheat harvest. As soon as the farmers in the Kızıltepe district finished their wheat harvest, the second crop began to plant corn. The soil plowed with tractors was made ready for corn cultivation. Mehmet Şerif Öter, President of Kızıltepe Cereals and Grain Farmers Association, touched upon the importance of corn. "On the Mardin Plain, corn is the second product after wheat in 4 districts. It is planted on an area of approximately 1.5 million decares in Kızıltepe, Artuklu, Nusaybin and Derik districts. It gives a yield of one thousand to one thousand 200 tons per decare. This is the second crop of corn in our Mardin Plain, ...
출처: Sondakika

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.