In June 2024, starchy corn production in Peru increased by 11.2% compared to the previous year, reaching 142,854 tons. This increase was due to an expansion in harvested areas and improved yields, largely attributed to favorable climatic conditions. The most significant increases were in the regions of Amazonas, Junín, La Libertad, Huancavelica, and Huánuco, while decreases were seen in Moquegua, Tacna, Lambayeque, Lima, Cajamarca, Apurímac, Cusco, Arequipa, Ica, and Ayacucho.