In Austria, cow milk production remained stable at an average yield of 7300 kg per animal, while goat milk production decreased by 1.6%. The majority of cow milk (88.8%) was sent to dairies and processing plants, while a small portion was used on the farms themselves. Dairy sheep in Austria had an average annual milk yield of 408 kg per animal, with most of the production (87.1%) used for human consumption. Goat milk production saw a decrease in raw milk yield and a majority (90.4%) was used for food purposes.