"Creating a traditional food story to venture into a new market"

[Korea Farmers and Fisherfolk Newspaper, Dong-gwang Lee, Export Specialist Reporter] Beyond the image of food seen in movies and dramas, development is needed To respond to non-tariff barriers, there is also an opinion to actively utilize the overseas diplomatic network It is important to be familiar with food import customs procedures To conquer cost-effectiveness and convenience consumer patterns The Korea Agro-Fisheries & Food Trade Corporation (aT) held a 'K-Food Global Export Strategy Briefing' on October 29 at the COEX in Seoul, with 19 overseas branch managers and over 150 representatives from export companies in attendance. They shared strategies for expanding the territory of Korean food. In particular, trade and export experts gave keynote speeches presenting strategies for opening new markets for K-Food and ways to overcome crises. This briefing was held in conjunction with the 'Food Week Korea 2025' event, jointly hosted by the Ministry of Agriculture, Food and Rural ...