Croatia expects 80% drop in its olive oil production

Published 2021년 10월 4일

Tridge summary

Croatia is projected to experience a significant decrease in olive oil production in the 2021/22 season, with an estimated 80% drop compared to the previous season's record of 4,600 tonnes, as reported by the International Olive Council. This decline is attributed to adverse weather conditions including a late spring snowfall and a severe summer drought, as well as a growing number of growers opting to take a dormant year. These factors are expected to drive up prices due to reduced supply and increased demand, particularly with the restoration of tourism.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Olimerca.- Despite the fact that its olive oil production is small, Croatia could lose 80% of its harvest in the 2021/22 season compared to what it obtained in the previous one, which according to data from the International Olive Council (IOC) It reached 4,600 tonnes, the highest figure since the 2016/17 season. A cold snap that caused snowfall in early April when the olive trees were in bloom, followed by a prolonged drought in the summer months, are some of the reasons for the reduced harvest. Additionally, many growers are entering a dormant year, with others estimating to collect 30-40% less than last year, notes Olive ...
Source: OliMerca

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