Croatia is projected to experience a significant decrease in olive oil production in the 2021/22 season, with an estimated 80% drop compared to the previous season's record of 4,600 tonnes, as reported by the International Olive Council. This decline is attributed to adverse weather conditions including a late spring snowfall and a severe summer drought, as well as a growing number of growers opting to take a dormant year. These factors are expected to drive up prices due to reduced supply and increased demand, particularly with the restoration of tourism.