Chinese scientists have identified a crucial gene, AT1, that allows staple crops to thrive on infertile lands, potentially increasing global food security. The gene modification has shown to greatly increase the yields of sorghum, rice, wheat, corn, and millet grown on saline-alkaline land. The research, published in top academic journals, used sorghum as a rich genetic resource for alkaline tolerance, and through breeding, the AT1 gene has significantly improved the survival rate of corn on saline-alkaline land, leading to increased yields in field experiments.