China: Crucial gene helps crops grow on alkaline land

Published 2024년 5월 7일

Tridge summary

Chinese scientists have identified a crucial gene, AT1, that allows staple crops to thrive on infertile lands, potentially increasing global food security. The gene modification has shown to greatly increase the yields of sorghum, rice, wheat, corn, and millet grown on saline-alkaline land. The research, published in top academic journals, used sorghum as a rich genetic resource for alkaline tolerance, and through breeding, the AT1 gene has significantly improved the survival rate of corn on saline-alkaline land, leading to increased yields in field experiments.
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Original content

Chinese scientists have identified a crucial gene that allows staple crops to thrive on vast swathes of infertile lands worldwide.Trials have shown the modification to the gene, AT1, can greatly increase the yields of sorghum, rice, wheat, corn and millet grown on saline-alkaline land."There are hundreds of millions of hectares of such land worldwide," said Xie Qi, a lead scientist of the project."The cultivation and promotion of high-quality salt-alkali tolerant crop varieties will effectively increase the productivity of saline-alkaline land, which is important to ensuring global food security," he said.Xie, a researcher at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences, and colleagues from a mix of research institutes, including Professor Yu Feifei from China Agricultural University, and Professor Ouyang Yidan from Huazhong Agricultural University, published the findings last year in the topnotch academic journals Science and National ...
Source: Chinadaily

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