Cuba is experiencing its lowest sugar harvest since 1900, producing only 71% of the planned 412,000 metric tons, according to President Miguel Díaz-Canel. This shortfall is expected to impact the national rum, soft drink, and pharmaceutical industries, as importation of sugar will be necessary. The decline in sugar production is attributed to the combined effects of harsh US sanctions and the pandemic, which have crippled Cuba's economy, reducing the availability of necessary inputs such as fertilizer, fuel, and spare parts for mills.