Cuba is experiencing a significant drop in its sugar harvest, producing only 71% of the planned 412,000 metric tons, leading to a sharp decline in the production of sugarcane-based alcohol, a crucial ingredient for rum, soft drinks, and medicine. This shortfall, coupled with new US sanctions and the COVID-19 pandemic, has exacerbated Cuba's ongoing economic crisis, resulting in a scarcity of fertilizers, fuel, and spare parts for mills. The reduced sugar production has also forced the government to import more rum, increasing pressure on domestic production. Additionally, the price of domestic alcohol, a key component in rum production, has surged by 46 percent.