Cultivating the eating habit of young people and children’ and increasing processed rice food exports in South Korea

Published 2023년 4월 23일

Tridge summary

The Korean government is addressing the issue of rice oversupply due to high production and decreasing demand by devising strategies to boost rice consumption. These strategies include targeting young people and children with the '1,000 won breakfast' project and expanding the distribution of small packaged rice. The government also aims to diversify and improve the quality of rice and rice processed foods to compete in the global gluten-free food market, with plans to develop 50 products by 2025. Other initiatives include supporting representative processed rice products and exploring potential export items to countries like the USA, China, and Japan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A controversial issue that has hit the rice market recently is the supply of rice. Both the ‘Amendment to the Grain Management Act’, which had a political dispute over the obligatory purchase conditions of surplus rice, and the government’s measures for proper production of rice focused on the problem of oversupply of rice. In the meantime, the demand for rice gradually declined. The amount of rice consumed by each Korean citizen for a year is 56.7 kg, which is far less than the weight of a sack of rice (80 kg). In a day, I only eat half a bowl of rice. In this situation, about 200,000 tons of rice are overproduced each year. Now that the expansion of consumption is as urgent as producing an appropriate amount of rice, let's take a look at the measures to promote rice consumption promoted by the government. ◆Customized targeting of the segmented rice consumption market = Gone are the days when everyone shouted, “Eat heart” in unison, as in the past. Now is the time to subdivide ...
Source: Nongmin

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