The Korean government is addressing the issue of rice oversupply due to high production and decreasing demand by devising strategies to boost rice consumption. These strategies include targeting young people and children with the '1,000 won breakfast' project and expanding the distribution of small packaged rice. The government also aims to diversify and improve the quality of rice and rice processed foods to compete in the global gluten-free food market, with plans to develop 50 products by 2025. Other initiatives include supporting representative processed rice products and exploring potential export items to countries like the USA, China, and Japan.