Netherlands: Cultivation of sorghum is not yet a good alternative to maize

Published 2021년 6월 14일

Tridge summary

A study by Wageningen Environmental Research, funded in part by ZLTO, has explored the potential of sorghum as a replacement for silage maize, given its drought resilience and reduced water usage. Conducted across dry summers from 2018 to 2020 on compacted soil, the research unfortunately found that sorghum did not outperform maize in dry conditions, with lower dry matter yields and similar rooting depths. The researchers highlight the need to explore different sorghum varieties and improve breeding to enhance cold tolerance and initial crop development.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A study into the cultivation of sorghum, set up in part by ZLTO, has been completed. Wageningen Environmental Research investigated whether sorghum is a workable alternative to silage maize. Sorghum can withstand drought better and needs less water. The research shows that growing sorghum presents new challenges, and in dry conditions does not necessarily yield more than silage maize. Sorghum has been mentioned for years as an alternative to maize. Foreign research has shown that the water requirement is much less, up to perhaps 50%. In addition, the roots of the sorghum plant penetrate well through compacted soil layers, resulting in an improvement of the soil structure. The rise of the maize borer also played a role, which could have major consequences for maize cultivation. The research was conducted in the dry summers of 2018, 2019 and 2020, on land with a highly compacted soil. Ultimately, the dry matter yield of the sorghum was lower than that of the maize. There was also no ...
Source: Agri Holland

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.