Uzbekistan is focusing on the selection and seed production of non-traditional vegetable crops, including okra, which is known for its high yield, disease resistance, and nutritional value. The Ministry of Agriculture believes that the cultivation of these unusual vegetables and fruits will increase the variety of vegetable crops in the country. Okra, which has medicinal and dietary benefits, is already grown in Uzbekistan since 2018, covering 200 hectares in Samarkand, Andijan, and Tashkent regions.