Cultivation of superfood okra mastered in Uzbekistan

Published 2022년 6월 30일

Tridge summary

Uzbekistan is focusing on the selection and seed production of non-traditional vegetable crops, including okra, which is known for its high yield, disease resistance, and nutritional value. The Ministry of Agriculture believes that the cultivation of these unusual vegetables and fruits will increase the variety of vegetable crops in the country. Okra, which has medicinal and dietary benefits, is already grown in Uzbekistan since 2018, covering 200 hectares in Samarkand, Andijan, and Tashkent regions.
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Original content

Uzbekistan is developing selection and seed production of non-traditional vegetable crops and mastering the cultivation of crops and varieties that are characterized by high yield, disease resistance, high quality and rich in valuable substances. The Ministry of Agriculture of Uzbekistan believes that the development of technologies for growing unusual vegetables and fruits will further expand the range of vegetable crops in the country. These plants include exotic okra (okra) - an edible vegetable. Its fruits are like elongated pyramidal boxes, reminiscent of green capsicum. Okra tastes like young eggplant or zucchini with a hint of asparagus beans. Unpretentious in cultivation, drought-resistant and has valuable properties. “These unique and promising plants in the near future will play an important role in providing the country's population with vitamin-rich vegetables, industrial raw materials and nutritious feed for livestock. A valuable vegetable crop with a wide range of ...
Source: Eastfruit

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