Cuttlefish and squid imports continued to decline in November, while export growth led the market recovery

Published 2025년 1월 3일

Tridge summary

In November 2024, China's import of cuttlefish and squid products saw a year-on-year decline but a month-on-month increase, while exports experienced a year-on-year growth and a month-on-month increase. The global supply of squid remains tight, but China's export growth has positively impacted the industry. From January to November 2024, China imported and exported 344,300 tons and 494,000 tons of these products respectively, with decreases in import volume and value, but increases in export volume and a slight decrease in export value due to price factors. Indonesia, Malaysia, and the United States were the main import sources, while Japan, Thailand, and South Korea were the main export markets. Frozen cuttlefish and squid were the dominant products in both imports and exports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the data from the General Administration of Customs, in November 2024, my country's import volume and import value of cuttlefish and squid products continued to decline year-on-year, while export performance maintained positive growth, with both export volume and export value increasing month-on-month. The global supply of squid is still tight, but my country's export growth to major markets has injected some vitality into the industry. In November, my country imported a total of 32,400 tons of cuttlefish and squid products, with a total value of US$105 million, a year-on-year decrease of 16.01% and 25.75%. Although the import volume and import value decreased significantly compared with the same period last year, they increased by 19.80% and 21.89% respectively compared with October, showing some signs of recovery. From January to November this year, my country imported a total of 344,300 tons of cuttlefish and squid products. tons, a decrease of 19.02% over the same ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.