The Deputy Minister of Jihad of Agriculture, Alireza Peyman Pak, stated in an interview that plans have been made to meet Iran's red meat supply needs through imports. Currently, 200 tons of red meat is imported daily, including 120 tons of hot sheep meat and 80 tons of warm veal meat. Import routes have been established from various countries such as Eurasia, CIS, Eastern European countries, Australia, and Mongolia, with an emphasis on importing quality meat.