Dairy ingredients were the recipe for export success of the United States in May

게시됨 2021년 7월 6일

Tridge 요약

In May, U.S. dairy exports nearly reached record levels, driven by high volumes of dairy ingredients, especially nonfat dry milk/skim milk powder to Mexico and the Middle East/North Africa, and whey to China. Despite this, cheese exports experienced a 13% drop, with the Asia-Pacific market withdrawing the most. Strong exports of alfalfa hay to China and Japan, as well as other hay to Japan, round out the report. The U.S. Dairy Export Council and the National Milk Producers Federation are advocating for the renewal of the Presidential Trade Promotion Authority to further boost dairy exports.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

While record cheese exports pushed U.S. exports to record heights in April, it was dairy ingredients that drove May volumes to nearly that same record level, according to a monthly update from the U.S. Dairy Export Council (USDEC). On a daily basis, May dairy product exports were the second highest for any month on record. Overall, a surge in nonfat dry milk/skim milk powder (NFDM/SMP) to Mexico and the Middle East/North Africa (MENA) and the continued demand for whey in China were the primary drivers of ingredient export growth. Port issues continued to frustrate U.S. dairy exporters in May, but as we have seen the past few months, U.S. exporters are finding ways to manage the delays at port and address rising freight and trucking rates. Here’s Progressive Dairy’s monthly recap of exports and trade news covering dairy products, dairy cattle, hay and more. Volume basis: Compared to May 2020, year-over-year growth in volume on a milk solids equivalent basis was 13%. At 88,729 ...

출처: Progressivedairy