"The dairy producer's share in the dairy integration is the lowest since 2018 to date, being 24.3% in December 2025. Normally, the contribution has been 30%." The translation of this phrase is that the producer always charged approximately one third of the final value of the dairy products paid by the consumer, but lately they only receive one fourth. That is why the question that headlines the statement from the Chamber of Dairy Entrepreneurs of Córdoba (CEL) is more than logical: Who is eating the cheese? Those who contribute the raw material, after a couple of years of prosperity in the sector, feel that it is not them. They explain from the CEL: "In 2025, dairy production increased its volume by 10% compared to 2024. However, it was exposed to the mismatches of the chain. The dairy producers of the Province of Córdoba, we are experiencing again situations of loss of profitability and uncertainty that put at risk the continuity of an activity that, within agricultural ...