The article highlights the challenges faced by landholders in Australia due to the rising cost of kangaroo meat, a crucial component of wild dog baiting programs. This increase in cost is attributed to drought conditions, decreasing kangaroo quotas, and high red meat prices. As a result, wild dog management groups are seeking alternative meat sources from large feral animal culling programs, such as deer, camels, and donkeys. The high cost of baiting programs has led to calls for a national kangaroo management plan to maintain a stable population and explore the potential of incorporating kangaroos into traditional farming operations for sustainable harvesting.