Australia: The soaring price of kangaroo meat is

Published 2021년 8월 26일

Tridge summary

The article highlights the challenges faced by landholders in Australia due to the rising cost of kangaroo meat, a crucial component of wild dog baiting programs. This increase in cost is attributed to drought conditions, decreasing kangaroo quotas, and high red meat prices. As a result, wild dog management groups are seeking alternative meat sources from large feral animal culling programs, such as deer, camels, and donkeys. The high cost of baiting programs has led to calls for a national kangaroo management plan to maintain a stable population and explore the potential of incorporating kangaroos into traditional farming operations for sustainable harvesting.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

THE soaring price of kangaroo meat is forcing landholders across the country to use more targeted wild dog baiting programs. A combination of drought, falling kangaroo quotas and skyrocketing red meat prices have left some wild dog management groups paying more than $6 a kilogram for kangaroo meat for their spring baiting campaigns. National Wild Dog Action Plan Management Coordinator Greg Mifsud said using the meat from large feral animal culling programs, such as deer, camels and donkeys, was being considered. "[We're] investigating options for utilising meat from these culling programs where they are accessible," Mr Mifsud said. "There is the possibility of using mobile processing capabilities to retrieve the carcases from more remote locations." "With ongoing droughts and the decline in the kangaroo harvesting industry, we have to become more savvy." The situation is quickly becoming a national issue, with feral animal management groups struggling to secure meat in Queensland, ...

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