In Eskişehir, Turkey, in response to cold weather, there has been a significant rise in the demand for fish, with prices for some varieties reaching between 250 and 300 liras. Barış Çağan, a fish vendor, reported a surge in sales, with anchovies being the most popular choice. He suggests trying red and blue mullet, which are currently less expensive. Căğan also points out that while anchovies yield only 600 grams of edible meat from one kilo, bluefish provides 800 grams, making it a more cost-effective option. The least expensive fish is the Black Sea whiting.