Turkiye: Demand for fish increased in Eskişehir

Published 2024년 12월 2일

Tridge summary

In Eskişehir, Turkey, in response to cold weather, there has been a significant rise in the demand for fish, with prices for some varieties reaching between 250 and 300 liras. Barış Çağan, a fish vendor, reported a surge in sales, with anchovies being the most popular choice. He suggests trying red and blue mullet, which are currently less expensive. Căğan also points out that while anchovies yield only 600 grams of edible meat from one kilo, bluefish provides 800 grams, making it a more cost-effective option. The least expensive fish is the Black Sea whiting.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

ESKİŞEHİR (İHA) – After the cold weather in Eskişehir increased, the demand of citizens for fish, whose prices range between 250 and 300, increased. While the cold and rainy weather continues to show its effect in the city in recent days, the demand of Eskişehir citizens for fish, one of the indispensable foods of the winter months, has increased considerably. Barış Çağan, a fish stallholder in Eskişehir, stated that sales are going very well and that citizens generally consume anchovies. "I recommend citizens to buy red mullet and blue mullet" Staffman Barış Çağan, who stated that sales have been quite good recently, stated that there has been a slowdown in bonito sales, and said, "Almost all fish are in demand by our people, all kinds of fish are preferred. Anchovy is the most popular, its price has recently increased to 300 liras. I also recommend citizens to buy red mullet and blue mullet because it has fallen to the price of anchovy. The price of red mullet is 250 liras, and ...
Source: Sondakika

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