Demand for frozen fruits and vegetables represents an opportunity for Peru

Published 2024년 7월 9일

Tridge summary

The Global Economy and Business Research Center of the CIEN-ADEX Exporters Association has predicted a steady growth in the global market for frozen and prepared fruits and vegetables from 2024 to 2028, with an average annual increase of 6.1%. This growth is expected to be fueled by the demand for sustainable and environmentally friendly options, healthy food choices, and the comprehensive use of these food products. The top markets for these products are expected to be China, India, the USA, Japan, and Italy. However, Peruvian exports of these products, mainly to the USA, Spain, and Mexico, saw a decrease of -13.3% in the first four months of 2024 compared to the same period in 2023.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The world market for frozen and prepared fruits and vegetables between 2024 (US$ 340 billion) and 2028 (US$ 431 billion) would grow at an average annual rate of 6.1%, and given that Peru is an important producer , is an opportunity for companies in the agroindustrial sector, indicated the Global Economy and Business Research Center of the CIEN-ADEX Exporters Association. He added that consumers are looking for options from sustainable sources and environmentally friendly companies. Another trend is the demand for healthy foods that are quick to prepare, making them a convenient and nutritious alternative. In its report 'Trends in frozen and prepared fruits and vegetables' (includes processed, dehydrated, fermented and pickled ones), it stated that at a global level its comprehensive use is observed, reducing costs and contributing to food security by being safer foods. and durable. The population's interest in trying new products and flavors drives this segment, offering a wide ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.