Tridge 요약
The plant-based meat sector in Australia has experienced substantial growth, with the number of brands rising from five in 2017 to over 30, as per a Food Frontier report. The number of available products has also surged from 90 to nearly 300 in the same timeframe. The report attributes this growth to 'flexitarians', who are early adopters of plant-based meat.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
Plant-based meat in Australia has gone from a niche market to “an industry that’s going nowhere,” according to a new report. There are now more than 30 plant-based meat brands produced by Australian/New Zealand businesses, up from just five in 2017, according to experts. Moreover, the number of products on the shelves during this time increased from 90 to almost 300. The findings come from an audit conducted by alternative protein think tank Food Frontier in Melbourne and Sydney in ...
출처: Oilworld
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