The Thai Department of Agriculture is accelerating efforts to reduce the use of harmful chemicals in agriculture and promote safe production practices. The department aims to certify 100,000 GAP plots and randomly monitor pesticide residues in fruits, vegetables, and durians. Initial results show that GAP-compliant plants are nearly 90% safe from pesticide residues. In case of excess residues or banned substances, corrective actions will be taken, and certification may be revoked. The department is also working on durian export standards and COVID-19 prevention measures in agricultural services and products.