Wheat mills and pasta manufacturers are lacking wheat in Germany

Published 2021년 9월 20일

Tridge summary

Extreme weather conditions, including heat and drought in North America and unfavorable weather in other durum wheat-growing countries, have led to a poor harvest, causing a shortage in the market. Canada, a major exporter, has seen a significant decrease in durum wheat production. The shortage is expected to affect the fullness of shelves in Europe and Eastern Europe, as both regions need imports for their production. While Central Europe had a good harvest volume, the quality was not good due to rain during harvest time. Germany's harvest does not meet demand, and global inventories are at a 14-year low, leading to a threefold increase in durum wheat prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A miserable durum wheat harvest is a problem for durum wheat mills and pasta manufacturers: There are simply too few goods on the market! The reasons for this are extreme heat and drought in North America as well as unfavorable weather conditions in other important growing countries. "Noodles will certainly not run out, but whether all the shelves will be as full of noodles this year as in the past cannot be foreseen," says Guido Jeremias, a member of the board of the Association of Grain, Milling and Starch Industry (VGMS). “With global warming, there will be an increasing number of extreme weather events, which will undoubtedly have an impact on the grain harvests - in terms of both quantity and quality. This year durum wheat was particularly hard hit, ”said Jeremias. Pasta, couscous or bulgur are made from durum wheat and it is difficult or impossible to replace it with other grains. Drought and heat in the USA and Canada, floods in France and too much rain in Central Europe ...

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