Developing a source of clean vegetables for Tet in Vietnam

Published 2022년 1월 18일

Tridge summary

The article highlights the agricultural activities in Loa village, where farmers are preparing for the increased demand for vegetables, tubers, and fruits before the Lunar New Year. The Thanh Long Agriculture and Forestry Cooperative is dedicating efforts to cultivate a variety of safe vegetables and fruits, adhering to VietGAP standards, and plans to enhance trade promotion and partnerships with seed and agricultural material suppliers. The article also showcases the income generated by growing cucumbers and other vegetables, with farmers using the profits for Tet preparations. It emphasizes the importance of growing a diverse range of vegetables, especially for the Lunar New Year, and the benefits of using organic fertilizers and biological drugs to reduce costs and ensure food safety.

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Original content

In the fields of Loa village, Thanh Long commune (Ham Yen) the fields of cucumbers, tomatoes, and squash are green, climbing up high rigs and bearing heavy fruits. Hoang Quoc Lap, director of Thanh Long Agriculture and Forestry Cooperative, said that every year, before and after the Lunar New Year, the demand for vegetables, tubers and fruits increases by 1.5-2 times compared to normal days. To meet the needs of the market, the cooperative has mobilized people to focus on planting and taking care of legumes to harvest in the right time frame. Currently, with a total area of nearly 26ha, all vegetables, tubers and fruits of the cooperative are grown according to VietGAP standards. On average, the cooperative provides the market with more than 2 tons of kohlrabi vegetables, tomatoes, squash, Japanese melons, pumpkins, chayote, cabbage, etc. In the coming time, the cooperative will continue to promote its activities. Trade promotion and promotion of safe vegetable products to ...

Source: Baotuyenquang