Development of plant-based alternative food, opened way to utilize domestic soybean in South Korea

게시됨 2023년 7월 7일

Tridge 요약

A study conducted by the Rural Development Administration and Kongju National University in Korea has found that domestic soybeans, specifically the 'Miso' variety, can be used to produce vegetable substitutes. This could potentially reduce the dependency on imports of soybean protein isolate, a key ingredient in vegetable substitutes, and increase consumption of domestic soybeans. The research team has applied for a patent for the results and plans to further study the structural changes of domestic soybean protein and develop varieties for vegetable substitutes.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

[Reporter Lee Hyeon-woo of The Korean Rural Newspaper] A study has found that domestic soybeans can be used as a raw material for vegetable substitutes. As a result, it is noteworthy whether it will lead to the expansion of consumption of domestic soybeans by replacing soybean protein isolate, which is an essential ingredient for vegetable substitutes, but which is entirely dependent on imports. According to the Rural Development Administration (headed by Cho Jae-ho), the global plant-based substitute food market is expected to grow by 448% compared to 2020, reaching 214 trillion won in 2030. The domestic vegetarian population is also on the rise from 150,000 in 2006 to 2.5 million in 2022, and the market size is expected to grow from 22.6 billion won in 2020 to 29.3 billion won in 2025. An essential ingredient in vegetable substitutes is soybean protein isolate. Separated soybean protein is a key material for making vegetable tissue protein, an intermediate raw material for ...

출처: Agrinet