Diyarbakır lentils on the market shelves

Diyarbakır Trade Exchange (DTB) President Engin Yeşil and the board members of the exchange visited Asia Legumes, which presents all agricultural products produced in the Mesopotamian lands to the Turkish food market. Meeting with Asia Legumes Board Chair Abdurrahman Aslan and Mehmet Ali Sağır, DTB President Engin Yeşil obtained information about the production facility. Stating that the red lentils grown in the region are quite rich in protein, high fiber, and various vitamins and minerals, Aslan said, "Our red lentils support the digestive system, are very beneficial for heart health, balance blood sugar, contribute to weight control, and are also very low in calories. These red lentils, entirely local and from these lands, are processed without human intervention at our Asia Legumes Facility, and the boiling time is 15 minutes. Our additive-free product ...