The Australian wine industry experienced a notable shift in the 2024 vintage, with a significant increase in tonnage and a surge in the share of white varieties, while red varieties, especially Shiraz, saw a decline. This trend is mirrored in the domestic retail sales figures, which show a decrease in overall wine sales, with red varieties, except for Grenache, Pinot Noir, and Sangiovese, experiencing a decline. In contrast, white varieties like Prosecco, Pinot Gris/Grigio, Sauvignon Blanc, and Riesling saw growth in both the crush and retail sales data. The industry's resilience and adaptability to market trends are highlighted by these findings, despite some categories like Chardonnay and Muscat showing absolute declines, offsetting the growth in other varieties, resulting in an overall flat market.