Hong Kong Chief Executive John Lee Ka-chiu has announced a major reduction in the spirits tax, lowering it from 100% to 10% for alcohol with an import price over HK$200. This tax cut is designed to benefit high-end spirits, as the reduced duty applies only to the portion of the bottle price above HK$200, while those priced at HK$200 or below remain taxed at 100%. Critics suggest that the benefits will mainly be seen for bottles priced at least HK$400. The initiative aims to enhance Hong Kong's status as a trading hub, akin to the 2008 tax removal on wine and beer, which significantly boosted wine imports. The government expects a sales surge to counterbalance the projected HK$200 million loss in tax revenue. Auction houses like Sotheby’s and Christie’s welcome the move as it could facilitate the acquisition of rare spirits and invigorate Hong Kong's on-trade market.