The article highlights the decision to ban sugar exports in Egypt for the next six months by the Minister of Investment and Foreign Trade, Hassan El-Khatib. This move is aimed at stabilizing the local sugar market and preventing price drops due to overabundance. The country will continue to import sugar to meet its demand, which surpasses its production by 850,000 tons annually. Currently, Egypt's sugar market is experiencing stability, with prices ranging from 29,000 to 30,000 pounds per ton, thanks to the ban and stable global prices. The article also mentions the agricultural aspects of sugar production in Egypt, including the cultivation of sugar cane and beets and the operation of 15 sugar factories.