Hungary: Domestic chestnut processing - where the added value is realized with us
밤 알맹이
헝가리
게시됨 2020년 10월 14일
Tridge 요약
Domestic chestnut production has decreased significantly in recent years.
원본 콘텐츠
Chestnut processing and the production of frozen chestnut puree are handled by 5 well-known companies in Hungary, with a total annual turnover of HUF 3-4 billion - if we accept the total sales revenue from chestnut processing, we can still talk about a small segment of the Hungarian food industry. Their main product is chestnut puree. Contrary to misconceptions, however, a lighter colored chestnut puree means higher quality. Today, products with up to 100% chestnut content are available on the market. The disadvantage of chestnut processing is that it can be considered a seasonal activity - the season starts around September-October with the appearance of the harvest of the given year, while the majority of consumption is realized in the period between October and Christmas. The needs of domestic chestnut processing are not covered by the domestic crop, so a significant part of the chestnuts is obtained from imports. Chestnuts are available in both shelled and unshelled forms, ...