South Korea: Dried wood ear mushrooms from China, strengthened safety management

Published 2022년 12월 23일

Tridge summary

The Ministry of Food and Drug Safety in South Korea will implement an inspection order for imported dried wood ear mushrooms from China starting December 23rd. This measure is aimed at holding importers accountable for safety management due to repeated issues with pesticide residues. Businesses will now be required to request pesticide residue testing and submit the results before being allowed to import. The ministry has previously applied this system to 16 other items, with success in reducing non-compliance rates in inspections from a high of 45% to 0%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Seoul = Yonhap News) Reporter Koh Mi-hye = Import safety management for dried wood ear mushrooms from China, which are widely used in food such as malatang and jjambbong, will be strengthened. The Ministry of Food and Drug Safety announced on the 23rd that it would implement an 'inspection order' for imported dried wood ear mushrooms from China from the 24th so that importers must prove safety through prior inspection before they can be brought into Korea. The Ministry of Food and Drug Safety explained that this measure was taken to strengthen the responsibility of importers for safety management as there have been repeated cases of non-conformity with pesticide residues in dried wood ear mushrooms from China. Accordingly, business operators who want to import and sell dried wood ear mushrooms from China must request pesticide residue testing during the test and inspection period designated by the Minister of Food and Drug Safety and submit the results to the competent local Food ...
Source: Yna

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