Turkey: Drinking milk production fell 10.5 percent in February

Published 2022년 4월 14일

Tridge summary

In February, Turkey experienced a significant decrease in milk production by 10.5%, totaling 118,787 tons, due to rising costs leading to an exit of producers and the slaughter of dairy cows. Commercial dairy enterprises also reported a 5.7% drop in cow's milk collection to 789,180 tons. Despite these challenges, there was a notable increase in the production of butter, ayran, yogurt, and cow cheese in comparison to the previous year. However, butter production saw a decrease of 8.3% and drinking milk production experienced an 8% decrease in the early months of 2022 compared to the same period in the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Due to the cost increase, the slaughter of the cows began to be reflected in the data. Drinking milk production, which was 132 thousand 726 tons in the previous month, decreased by 10.5 percent in February and became 118 thousand 787 tons. Increasing input costs cause milk producers to withdraw from the sector. Producers, who have problems in supplying feed to their animals, send their milking cows to slaughter. The issue of slaughtering dairy cows, which has been on the agenda since January, was also reflected in the data. When the data of the Turkish Statistical Institute (TUIK) are analyzed, it is seen that the amount of milk collected has decreased significantly. The amount of cow's milk collected by commercial dairy enterprises, which was 836 thousand 987 tons in the previous month, decreased by 5.7 percent in February and became 789 thousand 180 tons. Drinking milk production, which was 132 thousand 726 tons in the previous month, decreased by 10.5 percent in February and ...
Source: Gidatarim

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