Ukrainian farmers are responding to climate change by developing new crops and exploring non-traditional niches due to changing weather patterns. The country's agro-industrial complex is set to see a significant shift as farmers adjust sown areas and breeders create new hybrids and varieties of traditional crops. The southern, eastern, and central regions of Ukraine are experiencing increased frequency of droughts and dry winds, prompting farmers to try crops that require less irrigation, such as spices, legumes, amaranth, exparcet, flax, hemp, sweet potatoes, berries, fruits, and even grapes.