In July, Ukraine saw a significant decrease in pork imports, with a 45% drop compared to June, totaling 4.9 thousand tons at a cost of $10 million. This decline was largely due to the reinstatement of VAT payments for importers, leading to a 20% increase in pork prices and a shift to cheaper meat sources. Despite this, the reduced import activity has made domestic pork more competitive, and there is still a quota available for an additional 1.8 thousand tons of chilled and frozen pork imports. Once these quotas are exhausted, imports will be subject to a 12% and 10% import duty for chilled and frozen pork, respectively. Ukraine also has duty-free pork supply agreements with the EU, Canada, and Great Britain, but high transport costs and the distance from these countries mean that active deliveries are unlikely.