During the year, Ukraine reduced flour production by a quarter

Published 2021년 5월 2일

Tridge summary

The article, available on ukragroconsult.com, provides an overview of the significant decreases in the production of various processed products in Ukraine during the recent reporting period. The data reveals a steep decline in the production of flour by 26.6%, bread and bakery products by 3%, pasta by 31%, bran by 26.5%, feed by 5.2%, and cereals and wholemeal flour from several grains by 15.2%. Additionally, the production of rice and cereals from other sources experienced a notable drop of 29.4%. Despite these production challenges, the forecast for the grain and oilseeds harvest this year remains strong, with an estimated yield of 96.2 million tons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This was reported by ukragroconsult.com. During the reporting period, a decrease in production is observed for the following processed products: flour - 26.6% (-25.6% since the beginning of the season), bread and bakery products - 3% (-8.6%), pasta - 31% (-9.1%), bran - 26.5% (-22.4%), feed - 5.2% (-6.5%), cereals and wholemeal flour from common wheat and spelled - 15.2% (+ 1.9%), rice semi-milled, crushed or crushed - 34.9% (-61.1%), cereals and wholemeal ...

Source: Agravery