Easter chocolate prices have seen an average increase of 5% from 2023 to 2024, driven by a significant rise in the cost of raw materials, notably with cocoa prices jumping by 130% due to poor harvests in major producing countries like Ivory Coast and Ghana. This surge is affecting both large manufacturers and small artisans differently, with the former trying to negotiate prices with retailers to mitigate increases, while the latter face more challenges in adjusting their pricing strategies. Despite these hikes, the chocolate industry remains hopeful for strong Easter sales, leveraging the enduring love for chocolate among the French and its status as a comfort purchase during celebrations. Additionally, the cocoa price spike to $10,000 per tonne raises concerns for future chocolate pricing, particularly for the upcoming Christmas and potentially Easter 2025, underscoring the importance of price negotiations to protect the sustainability of SMEs in the sector.