Bulgaria: Easter for the rich - lamb French crab for BGN 100 per kilo

How much will the Easter meal cost us this year? Naturally, everyone shops according to their pocket. But tradition must be respected and there must be lamb on the table. Chilled lamb meat, domestic production, set a price record in Plovdiv this year, Maritsa writes. A month before Easter and St. George's Day, it was sold in a retail chain for BGN 32 per kilogram. However, this is the "cheap" against the backdrop of the cosmic price of BGN 96.69 per kilogram of lamb French crab. The golden piece is part of the assortment of a wholesale food company with several warehouses in the country, including under the hills. The French crab is a whole crumb from the center of the fillet, with a few ribs, and the preparation is of the French tert type. The same company also sells whole lambs, lamb meat and offal of various origins. In addition to Bulgarian, there are also imports from Macedonia, Spain, New Zealand, Ireland and Greece, and most of the meat is frozen, but the prices are far ...