Eat rabbit: Argentines consume only 50 grams of that alternative meat, but in Salta there is a group of producers who insist

When thinking about rabbit farming in Argentina, it is common to imagine small-scale family systems: animals in the backyard, cared for by producers who feed them upon returning from their jobs. This image, although stereotypical, reflects a concrete reality. However, there are initiatives that seek to transform this activity into a professional, profitable production with greater presence in the markets. One of these experiences is the Salta Rabbit Breeders Association, chaired by accountant Juan Martín Guzmán. In an interview with Bichos de Campo, Guzmán shared the story of the association, the challenges of the sector, and the projects they promote to strengthen cuniculture in the region. Yes, because in Argentina there are still those who raise rabbits. “I am the son of Silvia Coraita, one of the pioneers of the industry and founder of the association, which is now over 32 years old. It started with 18 producers gathered through the Rural Change program, and today I have the ...