The article reports on various developments impacting dairy producers and the dairy industry in the US and globally. It highlights a decrease in the Class I base price for milk at the start of the new year, despite remaining above the price from the previous year. The Global Dairy Trade price index also saw a drop after three increases. In positive developments, the U.S. Dairy Export Council received additional funding from the USDA to boost U.S. dairy exports. October saw a increase in fluid milk sales, with strong consumption of yogurt and butter despite high retail prices. Finally, workers at a Dairy Farmers of America subsidiary, Kemps, have voted to form a union and begin contract negotiations.