The European Union and the International Trade Center have partnered with the National Institute of Agricultural Research and the NEXT Project to launch the first in-person diploma course in the chain value of pitahaya. The course aims to enhance crop management, boost productivity, and improve the quality of life for producers and their families. It will provide training to small producers of yellow pitahaya in production, processing, marketing, and administrative aspects to make the fruit's production more sustainable. The course will be delivered by experts from Ikiam and Jardín Azuayo, and technicians from Agrocalidad and the INIAP.