The article highlights the significant rise in cooking oil prices worldwide, driven by increased demand for soybean oil, particularly for biodiesel production, which in turn affects palm oil prices. The coronavirus outbreak in Malaysia has also contributed to a decrease in the supply of edible oil, further escalating prices. Retail prices for cooking oil in India have surged by 52% year-over-year in July 2021. In an effort to mitigate these price increases, India's government has lowered the import tax on crude palm oil and refined palm oil/Palmolin for a limited period.