Argentina: Market distortions are not gratuitous in terms of productivity

Published 2021년 11월 22일

Tridge summary

Argentina uses three mechanisms to protect domestic prices from international food prices, as stated by Secretary of Domestic Trade, Roberto Feletti. The article focuses on the dairy sector and reveals a significant price gap between Argentina and Uruguay, with Argentine dairy farmers receiving only about half the dollars per liter compared to their Uruguayan counterparts. This price discrepancy, caused by Argentina's export duties, intervention, and 'exchange withholdings,' provides short-term competitive advantages for Argentine dairy farmers but hampers their ability to make necessary investments, leading to lower productivity and fewer job opportunities over the long term. This situation also hinders the generation of foreign exchange for the country.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Argentina there are three mechanisms to isolate domestic prices from international food values: export duties, export intervention, and "exchange withholdings." However, the Secretary of Domestic Trade, Roberto Feletti, has just announced - as if nothing of the kind happened - that "if we want to ensure meat, chicken, bread and milk we have to decouple domestic prices from international ones." With regard to the dairy sector, last September, according to the latest official data available (Inale), the average value of milk received by Uruguayan dairy farmers was 0.36 u $ s / liter. In Argentina, on the other hand, the national average price of milk in September was 33.0 $ / liter, which, measured in real dollars –converted with the MEP GD30 exchange rate– represented a figure of 0.18 u $ s / liter. If we take the average reference value of corn available in Montevideo in September (250 u $ s / ton), then it is possible to see that, on average, 695 liters of milk were needed to ...

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