A collaborative project between Michigan State University (MSU), the U.S. Agency for International Development, the J. R. Simplot Co., and the International Potato Center has developed six varieties of potato resistant to late blight, using a three-gene stack of resistance genes from wild potato species. These Late Blight Resistant (LBR) potato varieties, including Diamant and Granola, have the potential to stabilize crop yields and reduce fungicide use by up to 90%. The project aims to commercially release at least one variety in Kenya, Nigeria, and Bangladesh by the end of 2026. The LBR potato has generated significant interest among farmers and stakeholders due to its disease resistance. The project is part of the Feed the Future Biotechnology Potato Partnership, funded by the U.S. government's Feed the Future initiative, and involves collaboration with various research organizations and National Agricultural Research Systems in several countries.