Global: Promising development for late blight resistance

Published 2024년 5월 31일

Tridge summary

A collaborative project between Michigan State University (MSU), the U.S. Agency for International Development, the J. R. Simplot Co., and the International Potato Center has developed six varieties of potato resistant to late blight, using a three-gene stack of resistance genes from wild potato species. These Late Blight Resistant (LBR) potato varieties, including Diamant and Granola, have the potential to stabilize crop yields and reduce fungicide use by up to 90%. The project aims to commercially release at least one variety in Kenya, Nigeria, and Bangladesh by the end of 2026. The LBR potato has generated significant interest among farmers and stakeholders due to its disease resistance. The project is part of the Feed the Future Biotechnology Potato Partnership, funded by the U.S. government's Feed the Future initiative, and involves collaboration with various research organizations and National Agricultural Research Systems in several countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Six varieties of the late blight resistant (LBR) potato have been developed with the insertion of a three-gene stack of resistance genes taken from wild potato species. “There are hundreds of resistance genes in wild potato,” said Dave Douches, project director and head of the potato breeding and genetics program at Michigan State University (MSU). “Our project works with two different 3R-gene stacks, and we are confident both will provide durable resistance to potato’s biggest threat: late blight.” Worldwide, annual potato crop losses of between 15% and 30% are attributed to late blight disease, resulting in a $6.7 billion global cost, according to MSU. In developing countries, including those in Southeast Asia and Africa, potato production and storage length are limited by late blight effects. Research indicates that the 3R-gene LBR potato will stabilize crop yields and cut reliance on fungicides by up to 90%, greatly reducing human and environmental health risks while providing ...
Source: Argenpapa

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