Efficiency and inclusivity: Key drivers in the evolution of Bangladesh’s poultry sector

The Bangladeshi poultry sector has seen substantial growth, transitioning from traditional to commercial farming, and is currently experiencing a significant annual increase in commercial poultry farms. This growth has led to the production of billions of eggs and millions of tons of poultry meat, providing employment for millions and engaging a million entrepreneurs. However, the sector has faced challenges due to the COVID-19 pandemic and the Russia-Ukraine conflict, causing severe financial difficulties and increasing feed prices. Despite these challenges, the sector has shown resilience, aided by technological advancements, disease control measures, and the inclusion of smallholder farmers through contract farming. The industry also faces the need to expand its processing capabilities and diversify its products to meet rising demand and improve profitability. Additionally, the sector requires supportive government policies, financial incentives, and public-private partnerships to address market intelligence gaps, align production with consumer demands, reduce import dependency, and promote the sector's resilience and sustainability.