Egyptian food industries exports to America record 48 million dollars, a growth of 23% during the first quarter

Egyptian food industry exports to the United States of America grew by 23% during the first quarter of this year to record about $48 million, compared to $39 million during the same period last year.The monthly report issued by the Export Council for Food Industries showed that about 10 commodities account for 80% of food commodity exports to the United States during the first 3 months of this year are led by “oil seeds and fruits”, which accounted for 17% of the total exported commodities, with a value of 8 million dollars. And “frozen vegetables” exports accounted for 11% of the total Egyptian food industries exports to America with a value of 5 million dollars, followed by “vegetable preparations” and “molasses and molasses with about 10% each, with a value of 5 million dollars.” Exports of “pickled and processed olives”, “frozen strawberries” and salt dominated. 6% of the total exports of food commodities to the United States of America, with a value of $3 million for each ...