Egyptian food industries exports to Canada increased by 7.7% in the first 7 months of 2021, reaching $14 million compared to $13 million in the same period in 2020. The countries importing Egyptian processed food accounted for 0.6% of the total Egyptian food exports. The main commodities exported include frozen vegetables, molasses, oils and aromatic products, oil seeds and fruits, pickled and processed olives, chocolate, vegetable preparations, jam, soup and broth. Over the past six years, Egyptian food industry exports to Canada have seen a significant growth, increasing by 234% from $4 million in 2014 to $27 million in 2020.