Egypt's food industry exports to Canada grow 7.7% in 7 months

게시됨 2021년 9월 15일

Tridge 요약

Egyptian food industries exports to Canada increased by 7.7% in the first 7 months of 2021, reaching $14 million compared to $13 million in the same period in 2020. The countries importing Egyptian processed food accounted for 0.6% of the total Egyptian food exports. The main commodities exported include frozen vegetables, molasses, oils and aromatic products, oil seeds and fruits, pickled and processed olives, chocolate, vegetable preparations, jam, soup and broth. Over the past six years, Egyptian food industry exports to Canada have seen a significant growth, increasing by 234% from $4 million in 2014 to $27 million in 2020.

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원본 콘텐츠

Egyptian food industries exports to Canada increased by 7.7% during the first 7 months of 2021 to record 14 million dollars, compared to 13 million dollars during the same period in 2020. The countries importing Egyptian processed food within 7 months accounted for 0.6% of the total Egyptian food exports. This came during a symposium organized by the Export Council for Food Industries today in cooperation with the Commercial Representation Agency and the Canadian Food Inspection Agency under the title “Opportunities for developing Egyptian food industries exports to Canada” and about The most important Egyptian food commodities exported to Canada within 7 months, El-Dawy explained that 10 commodities accounted for 82% of the total food industry exports to Canada with a value of $10.6 million, exported by “frozen vegetables” accounting for 14% of the total exports, with a value of $1.9 million, followed by “Molasses from molasses” acquired 14%, with a value of $1.8 million. Exports ...

출처: Amwalalghad